Deluxe House Hamper 3

Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters. The palate leads with classic Chardonnay pear flavour. Gentle creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish.

Created using a mix of Chardonnay, Pinot Noir and Meunier grapes that have been carefully selected from cool climate spots across Victoria, including Whitlands Plateau, Strathbogie Ranges and the Upper Yarra Valley.

Harvest early February to late March. Grapes are pressed to juice. The juice is inoculated with cultured yeast. Primary fermentation occurs in stainless steel tanks with a few select parcels fermented in oak vessels for greater complexity. In May, assemblage occurs which involves blending a combination of new base wines with reserve wines from previous years. The second fermentation occurs in the bottle and the ageing process beings. The wine will spend a minimum of 12 months on yeast lees before a small amount of dosage liqueur is added. After 3 months bottle age the wine is ready!

750ml | 12.5% Alcohol Volume

Deep crimson with magenta hues. Fragrant aromas of red currant, raspberry, blueberry and plum with spicy lifts of bay leaf, sage, black pepper and nutmeg. The juicy supple palate is rich and textured with spicy berry fruits, and well-balanced by fresh acidity and fine-grained tannins for a long, elegant finish.

Viognier co-fermented with shiraz; grenache and mataro fermented separately. Matured in 5% new and 95% seasoned French hogsheads for 10 months prior to blending and bottling.

This shiraz, grenache, mataro and viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all of the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.

750ml | 14.5% Alcohol Volume

Classic Laguiole bread knife makes a great addition to any kitchen. The stainless steel blade and high quality resin handle makes cutting the perfect slices easy. Comes in a rustic wooden box, which looks great and is perfect for storing.

Delicious, flavoured crisps with the nostalgic taste of cheddar cheese and an irresistible amount of crunch. The perfect snack for the stylish connoisseur to enjoy with a cold beer, a crisp white wine, or simply on their own as a snack anytime.

These Italian fruit biscotti are made the traditional way. Using only the finest quality ingredients, juicy currants are blended with mixed peel and a hint of coconut then baked to soft, chewy perfection. Enjoy these biscotti on their own, with tea or coffee, or with a cheeky after dinner tipple.

These super crispy artisanal flatbreads are the perfect addition to any gourmet platter. With a hint of coriander and a generous twist of freshly ground cracked black pepper, these oven baked, handmade flatbreads add a touch of elegance to even the simplest of tables.

Delicious crispy lavosh, this classic crumble treat is tasty enough to enjoy on their own or complement any platter.

Savour the pleasure of these soft cloud-like pillows of marshmallow. Great in a hot chocolate on a wintery night, toasted over the fire, or fresh out of the box as a fun snack. With an irresistible softness and delicious taste, every bite of our Marshmallow Puffs is a heavenly delight.

Succulent dried apricot pieces are rolled in finely grated coconut and cut into delicious bite sized pieces for your enjoyment. Bursting with flavour, these fruity sensations are an ideal companion with some quality cheese and artisan crackers.

Raspberries coated with indulgent layers of delicious milk or white chocolate. Each piece of this confectionary delight will leave you tempted for more. A First Class Hampers favourite!

There's always room for a traditional favourite when it comes to snacks and our caramel tots will have you washed with nostalgia at every bite. Rich caramel flavours, blended with a soft chewy texture create a succulent and heavenly delight for all the family.

The most classic of snacks surely must be the beloved chocolate coated fruit and nut mix. This decadent combination includes juicy sultanas and crunchy peanuts and almonds, lavishly coated in premium quality milk and dark chocolate. A wonderful mix that is nothing short of perfection.